Perhaps the hubs was longing for our honeymoon to Mexico…Perhaps he looked around and saw nothing in the house to eat??
When the man is home on a weekend that we aren’t running around…then he is cooking Which is fine by me!!. Enter the homemade corn tortillas.
As I finished my own work, he was busy mixing and resting dough. He had his Sous Chefs by his side and together they were rolling while the littlest Sous was pressing. My little guy was so incredibly proud of himself that he showed me each and every tortilla before they were cooked. Which left me getting very little work done, but hey…them be some yummy tortillas made by a super kid! I am very lucky. 🙂
While Mj pressed, Mark cooked.
This went on for a good while until we had a giant stack of warm, salty, corny (he, he) tortillas.
We ended up with tostada like yumminess topped with grass-fed beef, our own canned beans, organic corn, organic salsa and the BEST sour cream out there…Wallaby!
Seriously, this stuff is almost drinkable!
Anywho…Here is the link to the recipe that was used. We were able to find organic masa harina too! NO GMO corn here…ever! 😉
Give it a try…It is super fun for the kids too!