Our inaugural tree tapping happened this long weekend!
The days have been warm and the nights cool, so hey…tapping is going on early this year. 🙂 Local sugar shacks are already making maple syrup, so why shouldn’t we??
We came across a killer clearance sale at Lowes last year on their maple tree tapping kits so we jumped on it and now we have 9 buckets going, each holding 3 gallons. It takes 10 gallons of sap to make 1 quart of syrup. Its more the process and the experience that we are in search of, full well knowing that we aren’t going to line the shelves with maple syrup for the entire year. The kids were really excited to help, they were out there, freezing their little buns off, in the 20 MPH winds helping hang the buckets and braving the woods. I have to admit that I am a bit of a bug freak, particularly ticks so we don’t necessarily go gallivanting through the woods. Although, truth be told I really wish we could gallivanting… I’m getting there, slowly. 😉
Drip…Drip…Dripping our way to Maple Ice Cream!
Bubba helping Dad…
Haven’t figured out why these buckets are bright blue?!
Big Ol’ Sugar Maple!
We have 2 gorgeous old rock walls that line one side of the property…I think it may have been a road at one time. This is one of the main reasons that we bought the house…we just loved the history of the land. ❤
I try to imagine all of the different kids through the years that must have played on these rocks…
Ahhhh….I can’t imagine looking out and not seeing trees! We’ve done our time in the city and wouldn’t trade the scenery we have now…it’s mother nature at her best!
We’ll see if our cup runneth over with sap.. 😉